You’ve just come off a long, grueling but energizing and awesome hike through some beautiful landscape. Do you really want to chow down on powdered potatoes and mushy fruit? If you’re one of those people who head back to nature to slow down, do a little introspection and give your body and mind a chance to recharge, why not try to get the best out of every aspect of the experience?
The best of one those aspects is imbibing meals that return the calories you’ve burned while providing necessary nutrients and delighting the palate. That’s where we come in. The brainchild of an inventive, talented South American chef and an expert in wilderness camping, we produce hiking meals on a gourmet level, created with fresh, organic ingredients (picture succulent Roma tomatoes, tasty zucchini, zesty garlic).
Our company philosophy is not to churn out and sell as many dehydrated meals as possible. Rather, it’s to develop the kind of meals that enhance the experience of a wilderness adventure. It’s as simple as that. We don’t want our customers to just eat to live; we want them to savor our meals. Think of it as fine dining in the woods, or as close to that as we can come.
Your taste buds will thank you and they’ll do a happy dance when you’ve slowly heated up and then consumed our Spicy Chili or Turkey Goulash. Are you a vegan? No problem. Try our incomparable Vegan Minestrone. And for breakfast, no more bland eggs—those were eggs, weren’t they?—you can only hope. Instead, enjoy our Bacon Grits or Fruity Exploding Oatmeal. The bottom line is this: You don’t have to lower your eating standards anymore just because you’ve left civilization behind. We’ve got your back.
